Restaurant

At Azak Blue Otel, gastronomy is one of the most enjoyable parts of the holiday experience. In our kitchen we prepare the beloved flavours of traditional Turkish and regional cuisine using quality, carefully selected ingredients.

With our home-style stews prepared daily, we bring the warmth of Turkish cuisine to your table, combining traditional recipes with our understanding of taste and quality. Our pide, carefully baked in our stone oven, is made with our long years of experience and craftsmanship. With their crispy dough, rich fillings and the distinctive flavour of the stone oven, our pide are among the standout tastes of our restaurant.

A selection of grilled meats and chicken, fresh salads and delicious accompaniments are served from our grill. By bringing together traditional flavours with quality ingredients, careful preparation and a warm presentation, we aim to offer our guests an enjoyable dining experience.

For guests who wish to start the day deliciously, an open buffet breakfast is served every morning between 09:00 and 10:30. With our buffet of fresh and varied products, you can make an enjoyable and satisfying start to the day.

In the Azak Blue Otel kitchen, flavours to suit every palate await you — from regional specialities to home-style stews, from stone-oven pide to carefully prepared grilled dishes.

You can use the link below to view our menu.
Menu link: menum.co/azak-restaurant